Dinner Menu (EN)

Appetizer Mixed for Two 300 g.

Grilled chicken satay, Deep fried spring rolls, Deep fried breaded shrimp ***served with peanut sauce, sweet chilli sauce and arjard sauce

Chicken Satay 120 g

Grilled marinated chicken thighs with dried herb and coconut milk ***served with peanut sauce and arjard sauce (red onion and cucumber)

Deep Fried Spring Rolls Vegetables 90 g.

Deep fried spring rolls vegetables (rice paper, glass noodles, shiitake mushrooms, onion, cabbage, carrot, soy sauce, coriander, garlic, peanut, celery) ***served with sweet chilli sauce

Butterfly Shrimps 100 g.

Shrimp, bread crumbs, flour, salt, pepper, oil ***served with sweet chilli sauce

Fresh Spring Roll with Duck 100 g.

Roasted duck, lettuce, rice wrap, rice noodles, carrot, bean sprouts, cucumber, mint, bell pepper, coriander *** served with peanut in sweet chilli sauce

Crispy Squid Ring 120 g.

Squid ring, tempura flour, garlic, coriander, salt, pepper, oil ***served with spicy lime mayo sauce

Glass Noodle Salad with Mixed Seafood 300 g.

Glass noodle, mix seafood, minced pork, shrimp ball, fish ball, red onion, cherry tomato, coriander, peanut, celery, mint, fish sauce, lime juice, salad dressing

Spicy Salmon Salad 180 g.

Salmon, red onion, cherry tomato, celery, coriander, mint, lemongrass, carrot, cucumber, kohlrabi, chilli, lime juice, fish sauce, salad dressing

Crispy Fried Chicken Spicy Salad 250 g.

Fried chicken, red onion, cherry tomato, celery, coriander, mint, carrot , cucumber, kohlrabi, chilli, lime juice, fish sauce, salad dressing and roasted rice powder

Som Tum (Thai Salad) with Prawns 250 g.

Carrot, cucumber, kohlrabi, boiled prawns, chilli, garlic, cherry tomato, peanut, lime , fish sauce, concentrated tamarind juice, salad dressing

Larb Moo (Spicy Pork Salad) 120 g.

Minced pork, spring onions, red onion, coriander, kaffir lime leaves, mint, lime juice, roasted rice powder, fish sauce, chilli powder

Tom Yum Mixed Seafood 450 g.

Mixed seafood, mushroom, cherry tomato, lemongrass, galangal, kaffir lime leaves, fish sauce, lime juice, cooking cream, soy bean oil

Tom Yum Noodle 550 g.

Noodle, mixed seafood, mushroom, cherry tomato, lemongrass, galangal, kaffir lime leaves, fish sauce, lime juice, cooking cream, soy bean oil, fresh egg, minced pork, fish ball, shrimp ball

Pad Thai with Prawns 280 g.

Rice noodle, prawns, egg, dried shrimp, pickled radish, fried tofu, bean sprouts, spring onion, red onion, peanut, pad thai sauce (tamarind, palm sugar, coconut milk) *** served with spring onion, peanut, chilli powder and lime

Pad Thai with Chicken 280 g.

Rice noodle, crispy chicken, egg, fried tofu, bean sprouts, spring onion, red onion, pad thai sauce (tamarind, palm sugar, coconut milk) *** served with spring onion, peanut, chilli powder and lime

Fried Rice with Prawns 300 g.

Prawns, white onion, spring onion, egg, soy sauce, white pepper powder, jasmine rice *** served with spring onion, cucumber and lime

Fried Rice with Grilled Salmon 300 g.

Grilled salmon, roasted rice powder, chilli powder, white onion, spring onion, egg, soy sauce, white pepper powder, jasmine rice *** served with spring onion, cucumber and lime

Massaman Beef 300 g.

Simmered beef, massaman curry paste, potato, onion, peanut, fried shallot, palm sugar, fish sauce, coconut milk, tamarind

Panaeng Prawns 280 g.

Boiled prawns, panaeng curry paste, shrimp paste, peanut, chilli, palm sugar, kaffir lime leaves, coconut milk, fish sauce, basil leaves

Red Curry with Duck 300 g.

Roasted duck, red curry paste, cherry tomato, pineapple, chilli, shrimp paste, fish sauce, palm sugar, coconut milk, basil leaves, mix exotic fruits

Stir Fried Mixed Seafood with Curry Powder 250 g.

Mixed seafood, onions, celery, chilli, curry powder, eggs, cooking cream, oyster sauce, soy sauce, roasted chilli paste

Stir Fried Beef with Black Pepper 300 g.

Marinated beef, mixed bell pepper, onion, garlic, black pepper, oyster sauce, soy sauce

Stir Fried Roasted Duck with Black Pepper 300 g.

Roasted duck, mixed bell pepper, onion, garlic, black pepper, oyster sauce, soy sauce

Deep Fried Butterfish with Tamarind Sauce 180 g.

Deep fried butterfish, fried basil leaves, spicy tamarind sauce, fish sauce

Stir Fried Chicken with Cashew Nuts 300 g.

Fried chicken, mixed bell pepper, white onion, cashew nuts, garlic sauce, roasted chilli paste (dried shrimp), flour, soy bean oil, oyster sauce, soy sauce

Pad Ka Prao (Stir Fried Pork with Basil) 250 g.

Minced pork, garlic, chilli, basil leaves, oyster sauce, soy sauce, fried egg

Khao Kha Moo (Pork Leg Stew) 400 g.

Pork leg, boiled egg, mixed herbs, shiitake mushrooms, soy sauce, dark soy sauce

Lunch Set for Two 1,000 g.

Appetizer mix, glass noodle salad, curry of the day and jasmine rice

Tom Yum with Grilled Lobster 450 g.

Grilled Lobster, prawns, squid ring, New Zealand mussel, mushroom, cherry tomato, lemongrass, galangal, kaffir lime leaves, fish sauce, lime juice, cooking cram, soy bean oil

Pad Thai with Grilled Lobster 500 g.

Grilled lobster, rice noodle, egg, dried shrimp, pickled radish, fried tofu, bean sprouts, spring onion, red onion, pad thai sauce (tamarind, palm sugar, fish sauce, coconut milk) *** served with spring onion, peanut, chilli powder and lime

Mango Sticky Rice 150 g.

Sweet sticky rice, mango, coconut milk, palm sugar, mango sorbet